The ground beef taco was spiced just right. The Carne Asada steak was flavorful and the shredded beef was moist and tender. The chicken was all white meat and very juicy. Our first visit, we ordered a selection of their tacos to try since they are famous for them. Most people order from the walk-up window and eat at one of the picnic tables. The main location on Lake Worth Road has a small dining room in the bright yellow building and they also still serve from the food truck parked just on the other side of the asphalt outdoor eating area. I also was hesitant to eat there for many years, even though I drove by it all the time. In fact, you may avoid eating there because of its first impression. We visited Tacos Al Carbon on two occasions, so we could ensure we got to sample a good chunk of the extensive menu. What draws the long lines and fills the outdoor dining area night and day is the authentic Mexican cuisine made with fresh ingredients and adhering to traditional recipes. NOTES OF CAMPFIRE SMOKE THAT ARE MINGLED WITH HINTS OF CHILI PEPPER, SWEETCORN AND SOME RESIDUAL MINERALS.Tacos Al Carbon began as a Mexican food truck parked behind the Jiffy Lube on the corner of Lake Worth Road and Military Trail and grew in to an impressive foodie wonderland with a real restaurant right next to the original truck and several locations around Palm Beach County. ALL TEQUILA IS MEZCAL BUT NOT ALL MEZCAL IS TEQUILA. Jose Cuervo Reserva de la Familia PlatinoĬincoro Blanco - Don Julio Primavera Repo - Avion 44ĭISTILLED MADE FROM ANY TYPE OF AGAVE PLANT NATIVE TO MEXICO. Jose Cuervo Reserva de la Familia Extra Anejo LIMITED EXPRESSIONS INCLUDING EXTRA ANEJO BLENDS, ULTRA ANEJOS AND PREMIUM MEZCAL FROM RARE WILD AGAVE. THE MOST AGED AND SOPHISTICATED FORM OF TEQUILA.THESE RESERVE SELECTIONS REFLECT THE BEST OF MEXICO’S TEQUILA AND MEZCAL PRODUCTION. ANEJO TAKES THIS FLAVOR PROFILE EVEN FURTHER WITH INTENSE NOTES OF CARAMEL, OAK AND TOFFEE BUT STILL ALLOW THE SWEET, PEPPERY AGAVE TO SHINE THROUGHĪrteNOM 1146 Añejo - Herradura Añejo - Hussong Añejo FLAVOR PROFILE ADDS NOTES OF WOOD, OAK, CARAMEL, BUTTERSCOTCH AND VANILLA TO THE COOKED AGAVE.Ĭasamigos Reposado - 512 Reposado - Chamucos ReposadoĪGED IN OAK CASKS FOR A MINIMUM OF ONE YEAR AND OR UP TO THREE YEARS. BLANCO, PLATA AND/OR SILVER TEQUILAS ARE TYPICALLY AGAVE-FORWARD, WITH NOTES OF CITRUS AND PEPPER.Īgavales Plata - Don Julio Blanco - Espolon SilverĪGED IN WOOD BARRELS FROM TWO TO TWELVE MONTHS. “UNAGED” UNDER 60 DAYS OLD AND MAY BE BOTTLED FRESH FROM DISTILLATION. Three flour tortillas filled and rolled, fried crispy with chicken with salsa chile de árbol House – tomato, onion, cilantro, lime | verde - tomatillo, jalapeño | picante – roasted chiles, red peppers Negra modelo battered poblano pepper stuffed with chihuahua cheese, queso fresco, goat cheese with salsa roja, lime crema Shrimp sautéed with garlic, chile de árbol, lemon and tequila (*GF when served with corn tortillas) Three flour tortillas filled and rolled, fried crispy with chicken and salsa chile de árbolĬhihuahua and cheddar cheeses, chili rajas, baked in a skillet, with flour tortillas (*gf when served with corn tortillas) Sour cream, black beans, guacamole, pico de gallo, chihuahua cheese, pickled jalapeños, chile de arbol and chipotle salsas Tex-mex cheese dip with rocco’s chips and veggies House – tomato, onion, cilantro, lime | verde - tomatillo, jalapeño | picante – roasted chiles de arbol
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